Made in Australia from at least 90% Australian Ingredients
Curry Steak Pie
200g
Below 4°C
INGREDIENTS
Wheat Flour, Water, Beef (24%), Vegetable Fats and Oils, Modified Corn Starch, Iodised Salt, Pepper, Milk Solids, Course Bran, Wheat Starch, Soy Flour, Vegetable Gum (412), Curry Flavour: (Water, Spice Extracts [Including (100)], Colours (102, 110, 122), Natural and Synthetic Flavourings, Vegetable Gum (415), Emulsifier (433), Preservative (211)], Colours (150c, 110, 102, 124, 160a), Raising Agents (450, 500, 920), Emulsifiers (471, 322 Soy, 481, 435, 475, 476), Preservative (202, 223), Acidity Regulator (330), Flavour Enhancer (621), Flavours, Anticaking Agent (551), Antioxidant (307b Soy, 306 Soy), Vitamin (Thiamine, Folic Acid).
ALLERGENS
Wheat, Milk, Soybean and Sulphites.